Sunday, February 26, 2012

Garlic Cheese Biscuits

    You'll Need:
      2 cups of Bisquick
      2/3 cup of milk  
     1/2 cup of cheese 
     1 TBSP of margarine 
     1/4 tsp. Garlic Salt

Heat your oven to 450.

Stir Bisquick mix, milk and cheese until soft dough forms. Drop your dough onto an ungreased cookie sheet. (I use a regular spoonful per biscuit, which made me 13 this last time).

Bake 8 to 10 minutes or until golden brown.

Stir together butter and garlic powder; brush over warm biscuits. I like to let the butter sit on the oven while the biscuits are baking- it makes the butter nice and soft!


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