Garlic Cheese Biscuits

You'll Need:

  2 cups of Bisquick

  2/3 cup of milk  

 1/2 cup of cheese 

 1 TBSP of margarine 

 1/4 tsp. Garlic Salt

Heat your oven to 450.

Stir Bisquick mix, milk and cheese until soft dough forms. Drop your dough onto an ungreased cookie sheet. (I use a regular spoonful per biscuit, which made me 13 this last time).

Bake 8 to 10 minutes or until golden brown.

Stir together butter and garlic powder; brush over warm biscuits. I like to let the butter sit on the oven while the biscuits are baking- it makes the butter nice and soft!

-Kristen