Soft tortillas (taco size)
chicken tenders (I use fried, frozen tenders, but feel free to fry up your own)
Homemade Pico de gallo
Cook your chicken up, either by hand or by popping the frozen tenders in the oven.
While that is cooking, I like to make my fresh pico de gallo. Yes, you can use salsa. Yes, you can use store bought pico- but I really enjoy the homemade stuff.
Get your shredded lettuce ready- I like to use a head of romaine and pull off a leaf at a time, washing it, patting it dry, then using a knife to cut thin slices. Use whatever kind of lettuce you prefer, or buy it shredded already. This is a laid back recipe.
When you chicken is done, cut it in to small chunks, then put in a small container with a top on it. Pour in your buffalo sauce, put the top on the container and shake shake shake....shake shake shake...shake your boootayyy. When the chicken is well covered, you're ready!
Spread out your tortillas and spoon a generous amount of chicken down the center of your tortilla. Spoon pico de gallo to taste, add lettuce and shredded cheese to taste.