Freezing chopped onions or herbs is a great way to save time in recipes later on- as well as reduce spoilage. Try freezing them, then putting the item in a clear, clean water bottle for a handy and free dispenser. You can label the cap with whatever is inside. You can quickly see what is in the bottle, shake out however much you need, then replace the cap and stick it back in the freezer!
Awesome.
-Kristen
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