*3-4 medium sized russet potatoes. Adjust this based on the amount of people you will be feeding, but these are great- you'll end up scarfing them up, trust me.
* Lipton's/Great Value/Whatever Onion Soup Mix (1 packet)
* 1 tbsp. of Olive Oil.
Peel and dice your potatoes.
In a baking dish, mix your potatoes with the Olive Oil, making sure they are coated. You don't want them too oily. These cook better if they aren't piled up too deeply in your baking dish, so try to keep them to a thin layer.
Dump in your soup mix and stir well, making sure the potatoes are well coated.
Pop in to the oven at 350 degrees for 35 minutes, making sure to keep a check on them. Stir occasionally.
You're done! Delicious! This recipe can also be adjusted to use canned potatoes quite easily- just reduce cooking time in the oven.