I am now longing for the days when we had dozens and dozens of eggs- so many we were having to boil them and feed them to the dogs.
It has been two weeks now and there have been no eggs laid. The Ameracaunas and the Australorp are still too young, the bantams have apparently gone on strike. They appear to be in a molt, but still- I need some eggs!
I procrastinated too long in making the winter garden. The first round of seedlings died and we've been so busy I haven't given much though to replanting them. I may try starting some lettuce in a pot, but I haven't really decided yet. I hate to not have anything growing right now.
In another week, the Florida White bunnies will be here! Tim's ultimate goal for these guys is to transition them to a natural diet and transport them down to Haiti. There they will become the foundation stock to breed animals for meat and perhaps even pelts. Before they do that, they will provide us and the dogs with meat. Exciting!
It's also hunting season! We don't purchase beef anymore, having decided to mostly eat venison. While we have quite a bit in our deep freezer right now, who can turn down more delicious roasts and backstrap? My Dad has even managed to talk us in to going hunting with him. The last time I went, my little brother caused us to miss a shot on a beautiful buck. I hope we have luck this time!
I have a pumpkin and a bag of apples that need to be processed. I'm going to can the pumpkin to have ready-pumpkin-pie filling. Tim has also demanded a return of the seasoned pumpkin seeds. I haven't decided if the apples will be apple chips or apple butter yet. Either way, the rabbits and the chickens will be thrilled with the cores!
So there we have it- while we're short on eggs and vegetables right now, we're rich in meat, thanks to butchering the broiler chickens and the deer from last year.