The French Onion soup recipe I tried was...a success! I was worried because I'd never made it before, but found a recipe about how to can it.
I had originally planned to make a huge batch and do a lot of canning, but the onions were so tear-inducing that I gave up and just made a batch for us to eat for dinner.
Ok, the batch ended up big enough a dozen people could come eat for dinner, but who's counting servings?
I'm going to tweak the recipe a little (cause you know what I do), then I'll post it here!