Sunday, September 22, 2013

Make Your Own Cream of Chicken Soup

Make your own Cream of Chicken Soup:

Ingredients (makes approximately 4 "cans" of soup)-
1 cup of non-fat dried milk
3/4 cup cornstarch
1/4 cup chicken bullion (not cubes)
4 Tbsp. freeze dried minced onion
1 tsp pepper
1 tsp dried basil
1/2 tsp dried thyme

Mix all your ingredients together.
Store in an air tight container.

To Use:
For 1 can of cream of chicken soup, mix 1 1/4 cups of warm water with 1/3 cup of the dry soup mix.  Heat over medium heat until it reaches the correct consistency.

Easy Peasey! I typically stock up during the Thanksgiving season (when they go deep discount or loss leader prices) and get enough to last a year, but I might try this instead.


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